A constant up to date section about our seasonal menus and the most interesting events happening in the city throughout the year.

New dishes

New menu proposal from our chef: spring of raw artichoke salad, tiger shrimps and parmesan & dumplings green asparagus and shrimps.

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8th of March

Tomorrow 8th of March we celebrate the international women’s day offering a free glass of mimosa to all our clients and a little floral gift to the ladies

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All to experience, the new Sasa e Suzanna Radikon’s wines. Slow and natural maceration on the skins. The harvest is matured in casks, native varieties and manual harvesting. Orange wine.  

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